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Research article

First published 2010-5

Effects of the ω-6:ω-3 Fatty Acid Ratio of Fat Emulsions on the Fatty Acid Composition in Cell Membranes and the Anti-Inflammatory Action

Akifumi Hagi, Mitsuo Nakayama, Wataru Shinzaki [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2016-3

Soybean and Fish Oil Mixture With Different ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Modulates Dextran Sulfate Sodium–Induced Changes in Small Intestinal Intraepithelial γδT-Lymphocyte Expression in Mice

Man-Hui Pai, Jun-Jen Liu, Yu-Chen Hou [...]

Journal of Parenteral and Enteral Nutrition

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Review article

First published 2006-8

Current Clinical Applications of Ω-6 and Ω-3 Fatty Acids

Sang Lee, Kathleen M. Gura, Sendia Kim [...]

Nutrition in Clinical Practice

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Research article

First published 2011-1

Impact of the ω-3 to ω-6 Polyunsaturated Fatty Acid Ratio on Cytokine Release in Human Alveolar Cells

Paolo Cotogni, Giuliana Muzio, Antonella Trombetta [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1955-10

Some Effects of ω-Methyl Analogues of Vitamin B 6 in Rats

Robert Sandman, Esmond E. Snell

Experimental Biology and Medicine

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Research article

First published 2012-9

Improved Outcome in Neonatal Short Bowel Syndrome Using Parenteral Fish Oil in Combination With ω-6/9 Lipid Emulsions

Gertrud Angsten, Yigael Finkel, Steven Lucas [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2002-1

A Series of 7-ω-carboxamidoalkyl-substituted estra-1,3,5(10),6-tetraenes

Thies Thiemann, Kuniharu Umeno, Eiko Inohae [...]

Journal of Chemical Research

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Research article

First published 2017-5

Dietary ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Affect the Homeostasis of Th/Treg Cells in Mice With Dextran Sulfate Sodium–Induced Colitis

Cyoung-Huei Huang, Yu-Chen Hou, Man-Hui Pai [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1998-11

Effects of Intravenous ω-3 and ω-6 Fat Emulsion on Cytokine Production and Delayed Type Hypersensitivity in Burned Rats Receiving Total Parenteral Nutrition

Naganori Hayashi, Tsuguhiko Tashiro, Hideo Yamamori [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2012-7

Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides,but Not Olive Oil,Improves Colon Cytokine Response and Damage in Experimental Colitis

Pedro L. Bertevello, Leticia De Nardi, Raquel S. Torrinhas [...]

Journal of Parenteral and Enteral Nutrition

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