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Research article

First published 2013

Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits

M. Oliveira, J. Pereira, S. Cabo Verde [...]

Journal of Berry Research

Retricted access

Research article

First published 2019

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica

Marvin Soto, Ana M. Pérez, María del Milagro Cerdas [...]

Journal of Berry Research

Free access

Research article

First published 2020

Characterizing the phenolic constituents of U.S. Southeastern blackberry cultivars

Xiaoxi Liao, Phillip Greenspan, Anita Srivastava [...]

Journal of Berry Research

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Research article

First published 2025-11

Enhancing productivity and quality of blackberries ‘Čačanska Bestrna’ with bioregulator Regalis application

Žaklina Karaklajić-Stajić, Svetlana M Paunović, Aleksandar Leposavić [...]

Journal of Berry Research

Free access

Research article

First published 2017

Polyphenol characterization of three varieties of Blackberry fruits ( Rubus adenotrichos ),cultivated in Costa Rica

Mauricio Araya, Yendry Carvajal, Victor Alvarez [...]

Journal of Berry Research

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Research article

First published 2024

Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses,the NLRP3 inflammasome,and autophagy

Beatriz Castejón-Vega, Nikolaos C. Kyriakidis, Elizabet Alcócer-Gómez [...]

Journal of Berry Research

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Research article

First published 2017-9

Anthocyanin Contents Enhancement with Gamma Irradiated Mutagenesis in Blackberry ( Rubus fructicosus )

Hyung Won Ryu, Byoung Ok Cho, Jaihyunk Ryu [...]

Natural Product Communications

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Research article

First published 2019-12

Mixture of blackberry leaf and fruit extracts alleviates non-alcoholic steatosis,enhances intestinal integrity,and increases Lactobacillus and Akkermansia in rats

Sunmin Park, Song Mi Cho, Bo Ram Jin [...]

Experimental Biology and Medicine

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Research article

First published 2020

Hypolipidaemic,hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat,high-carbohydrate diet challenge

María S. Quesada-Morúa, Olman Hidalgo, Jéssica Morera [...]

Journal of Berry Research

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Research article

First published 2012-03

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Ivana Mudnic, Danijela Budimir, Darko Modun [...]

Journal of Medicinal Food

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