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Research article

First published 2020-8

Spatial mapping of Brix and moisture content in sugarcane stalk using hyperspectral imaging

Kanvisit Maraphum, Khwantri Saengprachatanarug, Kittipon Aparatana [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2008-4

An Evaluating Technique for Variety Compatibility of Fruit Applied to a near Infrared Brix Calibration System: A Case Study Using Brix Calibration for Nectarines

Giorgio Reita, Cristiana Peano, Sirinnapa Saranwong [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2014-10

Development of a Common Calibration Model for Determining the Brix Value of Intact Apple,Pear and Persimmon Fruits by near Infrared Spectroscopy

Piyamart Jannok, Yoshinori Kamitani, Sumio Kawano

Journal of Near Infrared Spectroscopy

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Research article

First published 2003-6

Performance of a Portable near Infrared Instrument for Brix Value Determination of Intact Mango Fruit

Innapa Saranwong, Jinda Sornsrivichai, Sumio Kawano

Journal of Near Infrared Spectroscopy

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Research article

First published 2001-10

Improvement of PLS Calibration for Brix Value and Dry Matter of Mango Using Information from MLR Calibration

Innapa Saranwong, Jinda Sornsrivichai, Sumio Kawano

Journal of Near Infrared Spectroscopy

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Research article

First published 1995-10

Development of a Calibration Equation with Temperature Compensation for Determining the Brix Value in Intact Peaches

Sumio Kawano, Hideyuki Abe, Mutsuo Iwamoto

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-12

Prediction of Brix Values of Intact Peaches with Least Squares-Support Vector Machine Regression Models

Mihail I. Mukarev, Kerry B. Walsh

Journal of Near Infrared Spectroscopy

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Research article

First published 2011-5

Prediction of Parenteral Nutrition Osmolarity by Digital Refractometry

Wei-Kuo Chang, Ming-Kung Yeh

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2017-2

Development of a near infrared calibration model with temperature compensation using common temperature-difference spectra for determining the Brix value of intact fruits

Piyamart Jannok, Yoshinori Kamitani, Kazunori Hironaka [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2013-8

Visible and Shortwave near Infrared Spectroscopy for Predicting Sugar Content of Sugarcane Based on a Cross-Sectional Scanning Method

Nazmi Mat Nawi, Guangnan Chen, Troy Jensen

Journal of Near Infrared Spectroscopy

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