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Research article

First published 2012-3

Acceptability of Cereal Banks as a Marketing Intervention among Smallholders in Western Kenya

Francis M. Mwaura, Johnstone O. Tungani, Dominic Sikuku [...]

Outlook on Agriculture

Open access

Research article

First published 2018-9

Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence

Ruth DeFries, Ashwini Chhatre, Kyle Frankel Davis [...]

Food and Nutrition Bulletin

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Research article

First published 1999-2

Note. Fortification of some cereal foods with a chickpea protein concentrate / Nota. Enriquecimiento de varios productos de cereales con un concentrado proteico de garbanzo

G.A. Yañez-Farias, V. Bernal-Aguilar, L. Ramírez-Rodríguez [...]

Food Science and Technology International

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Research article

First published 2013-7

Analysis of Average Daily Fiber Intake Among Ready-to-Eat Cereal Consumers

Christine L. Williams, Patricia Felt-Gunderson

American Journal of Lifestyle Medicine

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Research article

First published 2009

Infant fortified cereals (IFC) in a Syrian paediatric population

M. Bozo, R. Al-Abdeh

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2000-1

Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products

Sandra E. Kays, Franklin E. Barton, William R. Windham

Journal of Near Infrared Spectroscopy

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Research article

First published 2017-1

Cereal Lignans,Natural Compounds of Interest for Human Health?

Isabella Zanella, Giorgio Biasiotto, Finn Holm [...]

Natural Product Communications

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Research article

First published 2006-12

Can Arbuscular Mycorrhizal Fungi Contribute to Striga Management on Cereals in Africa?

Venasius W. Lendzemo, Aad van Ast, Thomas W. Kuyper

Outlook on Agriculture

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Review article

First published 2012

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1996-8

Effects of Cereal Prolamin Peptides on Differentiated CaCo-2 Cells

Claudio Giovannini, Roberto Luchetti, Elena Mancini [...]

Alternatives to Laboratory Animals

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