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Retricted access

Research article

First published 2024-6

Factors Associated With Information Credibility Perceptions: A Meta-Analysis

Mengxue Ou, Shirley S. Ho

Journalism & Mass Communication Quarterly

Retricted access

Research article

First published 2020-8

Communication for Coproduction: Increasing Information Credibility to Fight the Coronavirus

Huafang Li

The American Review of Public Administration

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Research article

First published 1998

Credibility of Information for Modelling Belief State and Its Change

Anna Gomolińska

Fundamenta Informaticae

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Research article

First published 2016-4

Audience Costs,Information,and Credible Commitment Problems

Chungshik Moon, Mark Souva

Journal of Conflict Resolution

Open access

Research article

First published 2025

Judging the credibility of propagandistic information sources: The case of the Russo-Ukrainian war

Reijo Savolainen

Journal of Information Science

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Research article

First published 2025-6

Islamic information credibility scale development : Factors and indicators validation using fuzzy Delphi technique

Kairulanuar Ab Kadir, Noraidah Sahari @ Ashaari, Ratna Zuarni Ramli [...]

Information Development

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Research article

First published 2014-10

With or Without Forecast Sharing: Competition and Credibility under Information Asymmetry

Mehmet Gümüş

Production and Operations Management

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Other

First published 2007-04

The role of site features,user attributes,and information verification behaviors on the perceived credibility of web-based information

Andrew J. Flanagin, Miriam J. Metzger

New Media & Society

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Research article

First published 2023-3

When does credibility matter? The assessment of information sources in teenagers navigation regimes

Carla Almeida, Mônica Macedo-Rouet, Vanessa Brasil de Carvalho [...]

Journal of Librarianship and Information Science

Open access

Research article

First published 2024-2

Does knowledge make a difference? Understanding how the lay public and experts assess the credibility of information on novel foods

Mengxue Ou, Shirley S. Ho

Public Understanding of Science

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