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Research article

First published 2006-02

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

R. A. González-Soto, L. Sánchez-Hernández, J. Solorza-Feria [...]

Food Science and Technology International

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Research article

First published 2009-02

Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

R.G. Hernández-Nava, J. De J. Berrios, J. Pan [...]

Food Science and Technology International

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Research article

First published 2015-8

Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles from Andean Native Starch Sources

Fernando G. Torres, Omar P. Troncoso, Jaime Vega [...]

Polymers from Renewable Resources

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Research article

First published 1971-11

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

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Research article

First published 2012-11

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

María S Tapia, Elevina Pérez, Pablo E Rodríguez [...]

Journal of Cellular Plastics

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Research article

First published 1969-11

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

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Research article

First published 2011-12

Airborne Starch Granules as a Potential Contamination Source at Archaeological Sites

Andrew R. Laurence, Alston V. Thoms, Vaughn M. Bryant [...]

Journal of Ethnobiology

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Research article

First published 2017-6

Starch Polysaccharides in the Human Diet: Effect of the Different Source and Processing on its Absorption

Danilo Perin, Erminio Murano

Natural Product Communications

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Research article

First published 2024-1

Sago starch and esterified sago starch as eco-friendly fillers for rigid polyurethane foams

Jareerat Ruamcharoen, Chor Wayakron Phetphaisit, Purintorn Chanlert [...]

Journal of Cellular Plastics

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Research article

First published 2008-03

Synergistic Effect of Starch on the Antibacterial Activity of Honey

Laïd Boukraâ, Karim Amara

Journal of Medicinal Food

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