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Research article

First published 2015-3

Anthocyanins in the Bracts of Curcuma Species and Relationship of the Species Based on Anthocyanin Composition

Masaji Koshioka, Naoko Umegaki, Kriangsuk Boontiang [...]

Natural Product Communications

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Review article

First published 2021-7

A review of the interaction between anthocyanins and proteins

Jia Li, Bixiang Wang, Yang He [...]

Food Science and Technology International

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Research article

First published 2011-1

Anthocyanins as Antimicrobial Agents of Natural Plant Origin

Agnieszka Cisowska, Dorota Wojnicz, Andrzej B. Hendrich

Natural Product Communications

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Research article

First published 2009-2

Structure of Anthocyanins from Eugenia Jambolana Fruit

Liya Li, Yanjun Zhang, Navindra P. Seeram

Natural Product Communications

Free access

Research article

First published 2013-2

Sequential extraction of black currant residues produces anthocyanin-rich extracts containing anthocyanin dimers

Karin Juedtz, Nicola Aberdein, Derek Stewart [...]

Journal of Berry Research

Open access

Research article

First published 2016-6-16

Improved stability of blueberry juice anthocyanins by acidification and refrigeration

Luke R. Howard, Cindi Brownmiller, Andy Mauromoustakos [...]

Journal of Berry Research

Free access

Review article

First published 2012

Anthocyanin composition and content of blueberries from around the world

David Stevenson, Jessica Scalzo

Journal of Berry Research

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Research article

First published 2018-12

Production of Anthocyanins in Callus Cultures of Angelica archangelica

Tomáš Siatka

Natural Product Communications

Free access

Research article

First published 2018

Structure-affinity relationship of dietary anthocyanin–HSA interaction

Jiaojiao Zhang, Benrong Zuo, Nataša Poklar Ulrih [...]

Journal of Berry Research

Free access

Research article

First published 2020

Anthocyanin content,bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins

Mongkon Sirijan, Narongchai Pipattanawong, Boonsong Saeng-on [...]

Journal of Berry Research

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