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Retricted access

Research article

First published 2025-7

An Analysis of Double Bass Vibrato

James P. Mick

String Research Journal

Retricted access

Research article

First published 2016-5

Histologic and molecular characterization of Edwardsiella piscicida infection in largemouth bass ( Micropterus salmoides )

Susan B. Fogelson, Barbara D. Petty, Stephen R. Reichley [...]

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2014-1

Effect of seasonal changes on the gelling properties of farmed sea bass ( Dicentrarchus labrax )

Carlos L Cardoso, Rogério O Mendes, Paulo Vaz-Pires [...]

Food Science and Technology International

Open access

Research article

First published 2021-4

Novel Optimization-Based Parameter Estimation Method for the Bass Diffusion Model

Lang Liang

Sage Open

Retricted access

Research article

First published 2016-2

Using the Bass Model to Analyze the Diffusion of Innovations at the Base of the Pyramid

Ryan Ratcliff, Kokila Doshi

Business & Society

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Research article

First published 2024-10

Using Orthodromic Distance to Determine Homefield Advantage in Professional Bass Fishing Tournaments

Daniel M. Settlage, Madison E. Settlage

Journal of Sports Economics

Open access

Research article

First published 2020

The Contagion of Pneumonia in Older Persons: An Application of the Bass Diffusion Model

Laurence L. Garcia

Sage Open Aging

Retricted access

Research article

First published 2000-7

Shared Priorities and the Management Development Process: A Case Study of Bass Taverns

Bob Brotherton, Sandra Watson

Tourism and Hospitality Research

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Research article

First published 2010-5

Molecular Characterization of Cytochrome P450 1A (CYP1A) in Asian Sea bass (Lates calcalifer Bloch) and Its Application as a Biomarker in the Gulf of Thailand

Praparsiri Kachanopas-Barnette, Phaithoon Mokkongpai, Britt Wassmur [...]

Asian Journal of Water,Environment and Pollution

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Research article

First published 2007-06

Influence of the Presence of Skin on the Salting Kinetics of European Sea Bass

A. Fuentes, I. Fernández-Segovia, J.A. Serra [...]

Food Science and Technology International

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