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Open access

Review article

First published 2019-7

Bioactive Compounds and Health Benefits of Artemisia Species

Manisha Nigam, Maria Atanassova, Abhay P. Mishra [...]

Natural Product Communications

Retricted access

Review article

First published 2025-4

Bioactive compounds and dietary patterns in Alzheimer's disease

Guilherme Christimann, Gabriela Rocha, José Augusto Gasparotto Sattler

Journal of Alzheimer’s Disease

Retricted access

Review article

First published 2010-4

Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

Cushla M. McGoverin, Jittima Weeranantanaphan, Gerard Downey [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2020

Green extraction of bioactive compounds of pomegranate peel using β-Cyclodextrin and ultrasound

Sara Kalantari, Leila Roufegarinejad, Sajad Pirsa [...]

Main Group Chemistry

Retricted access

Research article

First published 2025

Physicochemical characterization,bioactive compounds,and antioxidant activity of the wild berry Ribes magellanicum

José M Aguilera, M Carolina Moreno, Tamar Toledo [...]

Food Science and Technology International

Open access

Review article

First published 2025-6

The Role of Seaweed Derived Bioactive Compounds in Preventing Cellular Senescence and Aging

Hiruni S Kumarasinghe, Thilina L Gunathilaka

Natural Product Communications

Retricted access

Research article

First published 2012-12

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

Roberta TP Correia, Kátia C Borges, Maria F Medeiros [...]

Food Science and Technology International

Free access

Research article

First published 2011

Characterisation of bioactive compounds in berry juices by traditional photometric and modern microplate methods

Anna Horszwald, Wilfried Andlauer

Journal of Berry Research

Retricted access

Research article

First published 2011-6

Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.)

W. Thuaytong, P. Anprung

Food Science and Technology International

Retricted access

Research article

First published 2019

Impact of salicylic acid,abscisic acid,and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

Mohamed M. El-Mogy, Marwa R. Ali, Omaima S. Darwish [...]

Journal of Berry Research

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