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Retricted access

Research article

First published 2023

Effects of different drying temperatures on flavor related quality of blueberry

Kexin Li, Wanguang Li, Yi Zhang [...]

Journal of Berry Research

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Research article

First published 2008-06

Studies on Shelf Life of ``Lateblue'' Highbush Blueberries

V. Chiabrando, G. Giacalone

Food Science and Technology International

Free access

Review article

First published 2012

Anthocyanin composition and content of blueberries from around the world

David Stevenson, Jessica Scalzo

Journal of Berry Research

Free access

Research article

First published 2012

Micropropagation in vitro of highbush blueberry (Vaccinium corymbosum L.)

Djurdjina Ružić, Tatjana Vujović, Gabriela Libiakova [...]

Journal of Berry Research

Open access

Research article

First published 2016-6-16

Improved stability of blueberry juice anthocyanins by acidification and refrigeration

Luke R. Howard, Cindi Brownmiller, Andy Mauromoustakos [...]

Journal of Berry Research

Open access

Research article

First published 2016

Bioavailability of wild blueberry (poly)phenols at different levels of intake

Ana Rodriguez-Mateos, Rodrigo P. Feliciano, Tania Cifuentes-Gomez [...]

Journal of Berry Research

Free access

Research article

First published 2017

Listeria monocytogenes survival in the presence of malic acid,lactic acid or blueberry extract

Anibal Concha-Meyer, Joseph D. Eifert, Robert C. Williams [...]

Journal of Berry Research

Free access

Research article

First published 2017

Inhibition of Tulane Virus replication via exposure to lowbush blueberry ( Vaccinium angustifolium ) fractional components

David F. Bridges, Anna Breard, Alison Lacombe [...]

Journal of Berry Research

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Research article

First published 2025-8

Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder

Yang Xiangmin, Yang Liuqing, Liu Xiaoying [...]

Journal of Berry Research

Free access

Research article

First published 2011

Short-term blueberry intake enhances biological antioxidant potential and modulates inflammation markers in overweight and obese children

Lara Giongo, Elisa Bozza, Patrizio Caciagli [...]

Journal of Berry Research

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