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Research article

First published 2010-11

RP-HPLC Analysis of Jirakadyarishta and Chemical Changes during Fermentation

Uma Ranjan Lal, Shailendra Mani Tripathi, Sanjay M. Jachak [...]

Natural Product Communications

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Research article

First published 2002-04

Enhanced acidogenic fermentation of food waste in a continuous-flow reactor

Sun-Kee Han, Hang-Sik Shin

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2019-4

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz [...]

Food Science and Technology International

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Research article

First published 2026-2

Eat Your Words: An Artful Neuroqueered Fermented Inquiry

Meaghan Krazinski

Qualitative Inquiry

Open access

Research article

First published 2021-12

Probiotic Fermented Beverage From Macroalgae

Vo T. Trung, Tran Van Huynh, Pham D. Thinh [...]

Natural Product Communications

Open access

Research article

First published 2026-3

Yeast Communities and Traditional Knowledge in Fermented Cactus Fruit Beverages: A Microbial Heritage at Risk

César Iván Ojeda-Linares, Laura Figueroa-Corona, Patricia Lappe-Oliveras [...]

Journal of Ethnobiology

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Research article

First published 2007-10

Isolation and Purification of an Anticoagulant from Schizymenia dubyi by Fermentation

P.M. Ekanayake, C. Nikapitiya, M. De Zoysa [...]

Food Science and Technology International

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Research article

First published 2002-7

Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

Sangeeta C. Sindhu, Neelam Khetarpaul

Nutrition and Health

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Research article

First published 2011-4

Changes in Phenolic Compounds of Aragón Red Wines During Alcoholic Fermentation

E. Puértolas, I. Álvarez, J. Raso

Food Science and Technology International

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Research article

First published 2009-02

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

G. Oboh, A.O. Ademiluyi, A.A. Akindahunsi

Food Science and Technology International

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