Sage Journals: Discover world-class research

1-10 of 153 results for orange juice

Sort by:

Relevance

Select allExport selected citations

Sort by:

Relevance

Retricted access

Research article

First published 2015-11

High-Fiber Orange Juice as a Nutrition Supplement in Women

Christiane Bergamasco, Lilian Mika Horie, Raquel Susana Torrinhas [...]

Journal of Parenteral and Enteral Nutrition

Retricted access

Research article

First published 1993-1

Determination of the Authenticity of Orange Juice by Discriminant Analysis of near Infrared Spectra

D.G. Evans, C.N.G. Scotter, L.Z. Day [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2005-06

Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices

E. Sentandreu, L. Carbonell, J. V. Carbonell [...]

Food Science and Technology International

Retricted access

Research article

First published 2018-9

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

Paz Spira, Antonio Bisconsin-Junior, Amauri Rosenthal [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-10

Effect of ultra violet (UV-C) and cold storage on orange juice quality

W. A. Bazaraa, H. A. Eissa, S. A. Helmy [...]

Food Science and Technology International

Retricted access

Research article

First published 2021-6

Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillus acidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice

Yafei Zhai, Jiali Tian, Ruonan Ping [...]

Food Science and Technology International

Retricted access

Research article

First published 2004-3

Orange Juice-Induced Hyperkalemia in Schizophrenia

David R. Berk, Paul M. Conti, Barbara R. Sommer

The International Journal of Psychiatry in Medicine

Retricted access

Research article

First published 2000-12

Grape Juice,but Not Orange Juice,Has In Vitro,Ex Vivo,and In Vivo Antioxidant Properties

Joe A. Vinson, Jihong Yang, John Proch [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2008-10

Sensory Lexicon for Fresh Squeezed and Processed Orange Juices

P. Ruiz Pérez-Cacho, H. Galan-Soldevilla, K. Mahattanatawee [...]

Food Science and Technology International

Retricted access

Research article

First published 2016-3

Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice

EF Torres, G González-M, B Klotz [...]

Food Science and Technology International

Search results