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Open access

Research article

First published 2021-2

Biomateriality and Organizing: Towards an Organizational Perspective on Food

Christine Moser, Juliane Reinecke, Frank den Hond [...]

Organization Studies

Open access

Research article

First published 2015-4

Exploring the Consumption of Organic Foods in the United Arab Emirates

Wasan A. A. Al-Taie, Mohamad K. M. Rahal, Aya S. A. AL-Sudani [...]

Sage Open

Retricted access

Research article

First published 2023-8

Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing

Xi Yu, Stephanie Q. Liu

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2017-3

Population survey of attitudes and beliefs regarding organic,genetically modified,and irradiated foods

Jane A Gwira Baumblatt, L Rand Carpenter, Caleb Wiedeman [...]

Nutrition and Health

Retricted access

Research article

First published 2013-12

Exploring the ‘Organic’ Attribute in the Perception of Iconic Foods

Manuela Vega-Zamora, Manuel Parras-Rosa, Francisco José Torres-Ruiz

Outlook on Agriculture

Retricted access

Research article

First published 2012-12

Food Safety for the Solid Organ Transplant Patient

Patricia A. C. Obayashi

Nutrition in Clinical Practice

Retricted access

Research article

First published 2010-6

Country Differences in Sustainable Consumption: The Case of Organic Food

John Thøgersen

Journal of Macromarketing

Retricted access

Research article

First published 2021-7

How Product Type and Organic Label Structure Combine to Influence Consumers’ Evaluations of Organic Foods

Jeffrey R. Parker, Iman Paul, Ryan Hamilton [...]

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2008-07

Manna from heaven: The exuberance of food as a topic for research in management and organization

Miguel Pina e Cunha, Carlos Cabral-Cardoso, Stewart Clegg

Human Relations

Retricted access

Review article

First published 2014-3

The association between organic school food policy and school food environment: results from an observational study in Danish schools

Chen He, Bent E Mikkelsen

Perspectives in Public Health

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