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Retricted access

Research article

First published 2001-02

Smooth Peas,Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste

B. Klamczynska, Z. Czuchajowska, B. K. Baik

Food Science and Technology International

Retricted access

Research article

First published 2014-3

Just Eat Peas and Dance: Field Peas ( Vigna unguiculata ) and Food Security in the Ozark Highlands,U.S

Brian C. Campbell

Journal of Ethnobiology

Retricted access

Research article

First published 2022-6

Palmitoylethanolamide (PEA) in the treatment of neuropathic pain: a case study

Despina Kamper

Nutrition and Health

Open access

Research article

First published 2009

Effects of Temperature Increase on Pea Production in a Semiarid Region of China

Guoju Xiao, Qiang Zhang, Runyuan Wang [...]

Air,Soil and Water Research

Retricted access

Research article

First published 2020-7

Encapsulation of black pepper seed oil using maltodextrin and pea protein

Asli Can Karaca

Food Science and Technology International

Open access

Research article

First published 2023-7

Valorization of Baker Yeast Industry Waste in Agriculture by Improving Germination and Growth of Barley and Pea

Nadhem Aissani, Rania Aissani, Makrem Ghidaoui [...]

Dose-Response

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Research article

First published 1986-3

Near-Infrared Reflectance Determination of Sensory Quality of Peas

M. Martens, H. Martens

Applied Spectroscopy

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Research article

First published 2024

Promoting Exhibit Access and Safety (PEAS): Listening and Learning Sessions

PEAS Resources Team:, Sarah Elston, Ronald Eng [...]

Collections: A Journal for Museum and Archives Professionals

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Research article

First published 2011-9

Adoption,Impact and Discontinuance of Integrated Pest Management Technologies for Pigeon Pea in South India

C.A. Rama Rao, M. Srinivasa Rao, K. Srinivas [...]

Outlook on Agriculture

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Research article

First published 2008-12

Effect of Various Pre-treatments on Functional,Physiochemical,and Cooking Properties of Pigeon pea (Cajanus cajan L)

B.K. Tiwari, U. Tiwari, R. Jagan Mohan [...]

Food Science and Technology International

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