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Research article

First published 2020-7

Total Polyphenol Content,Antioxidant Activity,and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

Shadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun

Natural Product Communications

Open access

Research article

First published 2018

Polyphenolic Content,Antioxidant and Antimicrobial Activities of Vernonia mespilifolia Less. Used in Folk Medicine in the Eastern Cape Province,South Africa

Jeremiah Oshiomame Unuofin, Gloria Aderonke Otunola, Anthony Jide Afolayan

Journal of Evidence-Based Integrative Medicine

Retricted access

Research article

First published 2013-6

Variability of the Polyphenolic Content and Antioxidant Capacity of Methanolic Extracts of Pomegranate Peel

Antony Kam, Kong M Li, Valentina Razmovski-Naumovski [...]

Natural Product Communications

Retricted access

Research article

First published 2012-01

Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe

Djordje Malenčić, Jelena Cvejić, Jegor Miladinović

Journal of Medicinal Food

Retricted access

Research article

First published 2011-10

Variability of Total Flavonoid,Polyphenol and Tannin Contents in Some Lythrum salicaria Populations

Tímea Bencsik, Györgyi Horváth, Nóra Papp

Natural Product Communications

Retricted access

Research article

First published 2005-08

Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation

P. Benítez, R. Castro, R. Natera [...]

Food Science and Technology International

Retricted access

Research article

First published 2010-06

Isoflavone Composition,Total Polyphenolic Content,and Antioxidant Activity in Soybeans of Different Origin

Vesna Tepavčević, Milica Atanacković, Jegor Miladinović [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1999-8

Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

Retricted access

Research article

First published 2013-11

Total Polyphenol Content,in vitro Antifungal and Antioxidant Activities of Callus Cultures from Inula crithmoides

Anahi Bucchini, Laura Giamperi, Donata Ricci

Natural Product Communications

Retricted access

Research article

First published 2009-06

Antioxidant Capacity and Polyphenolic Content of Blueberry ( Vaccinium corymbosum L.) Leaf Infusions

J. Piljac-Žegarac, A. Belščak, A. Piljac

Journal of Medicinal Food

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