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Retricted access

Research article

First published 2002

Stable Isotope Techniques in Human Nutrition Research: Concerted Action is Needed

Thomas Walczyk, Andy Coward, Dale A. Schoeller [...]

Food and Nutrition Bulletin

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Research article

First published 1997-9

Red Cell Volume Determination Using a Stable Isotope of Chromium

Helayne M. Silver, Mary Ann Seebeck, Richard M. Cowett [...]

Reproductive Sciences

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Research article

First published 1994-12

Stable isotope record of palaeoclimatic change in a British Holocene tufa

J.E. Andrews, H.M. Pedley, P.F. Dennis

The Holocene

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Research article

First published 2001-4

Stable Isotopes of Minerals as Metabolic Tracers in Human Nutrition Research

Kristine Y. Patterson, Claude Veillon

Experimental Biology and Medicine

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Research article

First published 1990-10

The Statistical Analysis of Data from Bioequivalence Studies Using Stable Isotopes

Kem F. Phillips

Therapeutic Innovation & Regulatory Science

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Research article

First published 2015-10

Human and Canid Dietary Relationships: Comparative Stable Isotope Analysis from the Kodiak Archipelago,Alaska

Catherine F. West, Christine A. France

Journal of Ethnobiology

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Research article

First published 2004-12

Is the Mesolithic-Neolithic Subsistence Dichotomy Real? New Stable Isotope Evidence from the Danube Gorges

Dušan Borić, Gisela Grupe, Joris Peters [...]

European Journal of Archaeology

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Research article

First published 2002

Using Stable Isotopes to Assess the Bioavailability of Minerals in Food Fortification Programs

S. A. Abrams, I. J. Griffin, S. Herman

Food and Nutrition Bulletin

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Research article

First published 2013-10

Stable isotopes in Sphagnum fuscum peat as late-Holocene climate proxies in northeastern European Russia

Päivi Kaislahti Tillman, Steffen Holzkämper, Thorbjørn Joest Andersen [...]

The Holocene

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Research article

First published 2015

Stable Isotopic Characterization of Nor’westers of Southern Assam,NE India

A.H. Laskar, R. Ramesh, J. Burman [...]

Journal of Climate Change

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