Abstract
Keywords
Introduction
Grinding operation in an important manufacturing method, which allows for obtaining workpieces of desired shape, dimension, and tolerance. This method is especially used in cases where workpieces cannot be manufactured at desired accuracy and surface quality with other methods (turning, milling, etc.). 1
Chip models and cutting forces have been researched for a very long time. Some of these studies focused on chip model in grinding technique. Other studies focused on cutting parameters in grinding processes. Among these studies, Hecker et al. 1 developed the chip model in Figure 1. The authors studied cutting parameters through this model.

The chip model.
Chips obtained with said chip model were examined and compared to chips obtained with our model and similar images were found, as demonstrated in Figure 2. 1

Photographic images of chips obtained. 2
Chang and Wang 2 conducted a similar study and modeled the chip cross-section in Figure 3 and performed their experimental study based on this model.

(a) Grinding geometry, workpiece, and wheel geometry. (b) Chip cross-section of a single grain. 2
Chip removal with grinding is similar to the milling operation which involves numerous abrasive grains instead of cutter threads. Thickness of cut obtained with an abrasive ranges from zero to maximum cut value, as in milling cutter teeth. The dimension of each chip removed is about a few microns for each abrasive grain. However, the chip volume increases considerably since a high number of abrasives remove chips. Another important factor which affects grinding is the wear of abrasives and their breaking from the wheel. Studies show that cutting forces emerge during chip removal and their effects should also be analyzed and measured accurately. Although many studies have been conducted to this end, problems occurring in ground material during the grinding process have not been resolved completely. 3
Plane surface grinding is a grinding method where the wheel rotates around its own axis in radial direction. This rotating wheel gives different shapes to the workpiece as a result of the combination of linear and circular movements.
Considering the results obtained, the chip form was based on that in usual milling and a chip form similar to that in milling was observed. Various researchers have conducted studies on both wheel structure and grinding methods depending on these factors.
Savaş and Özay investigated effects of cutting parameters on Ra in the new method which they developed, tangential turning-milling, and determined optimum cutting parameters. The authors achieved a very high surface-finishing quality in tangential turn-milling machining of rotationally symmetrical samples. In the case of tangential turn-milling, recorded surface roughness values (Ra) (0.4 µm at 224 r/min spindle speed, at 0.1 mm depth of cutting, and at 530 r/min cutter speed) were lower than that achieved in the case of turning operations. 4
Other fields of research include the examination of modeling of cutting process in grinding and identification, and modeling of the chip removal process. To this end, researchers examine the wheel structure, number, and distribution of grains and their effects on cutting. Creating a reliable model for the grinding process is a key issue for the estimated performance of the operation. A method based on optical profilometry, representing grinding wheel surface characteristic, developed. 5 Calculation of the wheel topography information is used in the estimation of surface roughness and grinding force in a computer simulation. Chip removal process simulation of cutting edges of grains accepted as a group is simulated depending on the specific movement between the grinding wheel and the workpiece.
Some researchers simulated the cutting action of each grain engaging with the workpiece and defined a method to investigate the grinding process. Grinding forces are analyzed by simulating the force on each grain which passes a section of the workpiece and the simulated workpiece surface showed features similar in nature to the experimental results. The sinking condition caused by the grain on the workpiece surface was also examined in this study. The grain modeling was performed with a spherical structure and cutting forces obtained from sinking and scraping shapes were also addressed. Calculations were compared with experimental workpieces and similar results were found. 6
“Grinding Mechanism having Advanced Secondary Rotational Axis” (GMASRA) is one of the newer plane surface grinding methods offering a newly developed mechanism. For this reason, this method has been examined from different perspectives. In previous study, the conventional plane surface grinding technique and the GMASRA grinding technique were compared in terms of the surface quality of the ground parts. 7 In the conventional plane surface grinding technique, different Ra values were measured in settings where the wheel was parallel, perpendicular, and angled with respect to the feed direction. In the GMASRA technique, the Ra values were the same throughout the workpieces, in each of their region, regardless of the feed direction. Using the same cutting parameters and wheel types, the Ra values in grinding the AISI 1015 material were lower in the GMASRA technique than in the conventional plane surface grinding technique. In another study of GMASRA, the same comparison was made by changing the parameters. 8 As a result, better Ra values were obtained again from the GMASRA technique. Equal Ra values were obtained in each region of the workpieces and in each direction of roughness measurement. It was observed that the wheel surface was equally worn in both methods. In another study related to GMASRA, the motor power required for the first rotational motion used in the GMASRA technique and the second rotational motion added to the system was modeled by using the MATLAB program. The required cutting speed for the ideal grinding operation in the model was 25 to 30 m/s, the diameter of the grinding wheel was chosen in the range of 75 to 325 mm, and the required number of revolutions and motor power were calculated for both rotational movements. 9 A similar study calculated the grinding force of the second rotational motion in the system by using a mathematical modeling method. 10 The force equations in the experimental studies were obtained from mathematical equations of the conventional grinding method. The effects of the determined parameters on the grinding force were calculated separately, and graphs were obtained regarding the change by using the MATLAB program. Finally, in the recent study conducted with GMASRA, 11 the GMASRA and conventional grinding methods were compared, using the Taguchi orthogonal test design, by selecting the most effective parameters. The surface roughness (Ra) values were measured after the conventional grinding and the GMASRA methods. 8 The most quality surfaces were obtained in horizontal direction, direction of proceeding of grinding wheel, in the conventional grinding method. However, higher surface roughness values were recorded both in vertical and diagonal directions. However, in GMASRA method, due to the rotation of the grinding wheel, around the second axis, smaller roughness (Ra) values were recorded. Therefore, the authors investigated that there were differences in surface roughness in the classical grinding method and GMASRA.8,11
It is seen in the literature that grinding processes are generally carried out using conventional methods. The chip obtained in the GMASRA grinding technique needs to be examined. It is necessary to compare and formulate the grinding parameters, related to the grinding forces, power, energy, and so on, of the GMASRA grinding method with the conventional surface grinding method. In this study, a grinding model, which is an alternative to conventional grinding machines, was developed, and a prototype of it was mounted on a CNC vertical machining center. Chip models were examined in GMASRA method. A comparison was made with the chip form obtained in the conventional grinding method and grinding force, energy, power, and temperature formulas in the new grinding method have been formulated again. For this formulation, a comparison was made between the conventional surface grinding method and the GMASRA grinding method depending on the material removal rate (MRR). As a result, it was seen that there is very little difference between the GMASRA grinding method and the conventional surface grinding method in terms of the MRR.
Chip model analysis
Grinding is a very complex and versatile method, using to improve the dimensional accuracy of samples. In grinding processes, shapes and numbers of the grain are not regular. Therefore, the subject was investigated both experimentally and analytically by the researchers. The data related to the experimental studies were obtained from the plane surface grinding tests and the analyses of the results. Analytical studies can be categorized into three different areas: these are the statistical approach, energy approach, and physical-based approach. 12 In the present study, specific issues, such as abrasive particle size and its ratio, were not discussed. The main aim is to determine the effective rate of GMASRA, on the grinding force and other grinding parameters, based on any mathematical model. For this purpose, the path followed by the grain was chosen as the main parameter. In the GMASRA method, the differences in the length of the path followed by the grain were calculated. Therefore, MRR was calculated and the formulas were adapted to the GMASRA method in the selected model.
In addition, in the study conducted by JS Colton, 13 the author examined cross-section of chips obtained from the grinding process and performed mathematical modeling for grinding forces, temperature, and energy in relation to chip removal rate and formulated the grinding process. As a result, chip cross-section obtained with plane surface grinding process was examined and a model was developed based on the two-dimensional chip model, as seen in Figure 4.

Chip cross-section in classic plane surface grinding according to Colton. 13
In GMASRA, the modeling in the two-dimensional chip model developed by Colton 13 was preserved, as demonstrated in Figure 5(a). In addition, a new model was developed in this study with chip volume obtained based on chip cross-section, and path and calculations were made for grinding forces, energy, and temperature.

(a) Path followed by the cutting grain in classic grinding and (b) path followed by the cutting grain in GMASRA.
There are two rotations in GMASRA as explained in detail in the first article: circumferential and axial rotations. Wheel and grain motions in the classic method can be seen in Figure 5(a), and grinding wheel and grain motions in GMASRA can be seen in Figure 6(b).

(a) Classical chip path and resulting chip cross-section in plane surface grinding, and (b) new chip path and resulting chip cross-section in plane surface grinding.
When wheel motions in Figure 5(a) are examined, two-dimensional shape of chip obtained with the classical grinding method is shown in Figure 6(a).
As seen in Figure 6(a), the chip path forms two-dimensional
In this study, on the other hand, a three-dimensional parabolic chip path forms due to axial rotation (second rotation–spindle rotation) of grinding wheel, as shown in Figure 6(b).
As seen in Figure 6(b), the chip path forms in
In the classical grinding method, calculations of grinding force, energy, and temperature depend on parabolic chip path forming on
Materials and methods
In order to derive a mathematical modeling, it is necessary to examine the shapes of the chips in GMASRA method. Thus, the similarity of the chip, in the classical grinding method, the plane surface of the chip can be examined. For this purpose, in the present experimental study, AISI 1015 steel was preferred as samples. The samples were prepared in dimensions of 100mm×10mm×80mm (height×thickness×width). Therefore, the GMASRA mechanism is fastened on a CNC table shown in Figure 7. The dimensional properties of the CNC machine, employed in experimental processes, are shown in Table 1.
CNC vertical machining center.

GMASRA mechanism mounted on CNC vertical machining center.
Five different kinds of grinding wheels were used to abrade the chips. For each wheel, three different kinds of depth of cut and axial rotation speeds, but two different steps over distance, were selected. Grinding parameters and wheel properties are shown in Table 2.
Wheel types used and grinding parameters.
In order to examine the chip shape obtained with GMASRA, chips coming out during the grinding process were collected. To this end, the grinding process was performed in a dry environment and chips were taken from the paper laid on the flange. Collected chips were put between slides and examined under microscope as seen in Figure 8.

Putting chips between slides.
The microscope used here was a NIKON Eclipse TS 100F model microscope, which can be seen in Figure 9.

NIKON brand microscope used to examine experimental samples.
Photos were taken with 1/40 magnification under microscope. It was seen that chip shapes imaged were similar to the literature, as demonstrated in Figure 10. 1

Microscopic image of chips obtained with the system.
Discussion
Calculation of 3D chip length (X ) and cutting speed (V )
In the previous chapter, we noted that the chip shape was three-dimensional parabolic in
Basic elements in classical grinding models are shown in Figure 11.

Workpiece and wheel interface in classical plane surface grinding process.
Figure 11 shows linear length of arc length
The symbols in Figure 11 are as follows:
The length of
In addition,

Axial rotation in YTM and associated parameters.
In order to obtain the GMASRA model, it is necessary to know the length difference between
Length of chip contact arc (
As can be seen in Table 3, there is not a considerable difference between (
The following method was followed to calculate the chip removal rate used in the calculation of force, power, energy, and temperature. The motion created by the axial rotation in the system and associated elements are required to be determined for the chip cross-section and chip removal rate in GMASRA. The relevant three-dimensional representation can be found in Figure 12.
As shown in Figure 12, there are two different angular speed and linear speed in the system. Similar to the classical grinding method, there are two different speeds: radial linear speed of the wheel (
Angular speed
Figure 13 shows the radial linear speed (

Radial cutting speed of grinding wheel.
The radial angular speed of the wheel, shown in Figure 14, needs to be calculated with the help of equations (4) and (6). Furthermore, the linear speed of the wheel (

Axial linear speed and axial angular speed of the wheel depending on its axial rotation.
When the axial rotation of the wheel is examined, a conical motion occurs depending on axial spindle rotation. This is shown in Figure 14.
According to the geometrical profile, seen in Figure 14, spindle axis linear speed (
where
In GMASRA, due to both radial (circumferential) motion and axial rotation of the wheel, it is necessary to
find the length of cut by calculating the parabolic path in the chip wheel contact interface of the obtained parabolic chip cross-section and calculate the chip removal rate using length of cut, and
calculate energy, power, and temperature using the calculated chip removal rate.
It was previously shown in Table 1 that the difference between the length of

The relationship between
From Figure 15, equation (7) can be written as
When lengths of cut in the system are considered on the same model, the structure in Figure 16 is obtained. Similarly, if equation (7) is written in terms of the relationship between tan

Relationship between
The following equation can be written from Figures 15 and 16
The following can be written from the triangle in Figure 16: if the
Once the necessary operations are performed, the formula of the parabolic length of cut (
Calculation of MRR
A model will be created based on Colton’s 13 chip model to calculate MRR. MRR is the main determinant in the calculation of power, energy, and temperature. It is necessary to find MRR to obtain all these values.
Assuming the chip cross-section in Figure 4 occurs as a triangular prism and expressing the ratio (
In GMASRA, this ratio will be used for the chip cross-section obtained in Figure 6(a) as well. Therefore, chip volume (MRR) is calculated, as identified in equation (10)
The calculation of chip volume as a function of time is as follows:
Assuming
With taking both equations (10) and (11) into consideration, the MRR is obtained and also the circular speed of the grinder is derived as in equation (12)
where
To find the thickness of cut in the grinding process is of great importance to calculate grinding energy, grinding force, grinding force used for each abrasive grain, and grinding temperature. All these parameters increase or decrease in direct proportion to thickness of cut.
Energy formation in grinding process and grinding force
Energy formed in the grinding process is the sum of chip energy, friction energy, and slip energy. This expression is given in equation (14) 13
The total grinding force can be calculated, as in equation (15)
Experimental studies show that increase in chip energy is proportional to decrease in friction energy, as written in equation (16)
With solving equations (15) and (16) together, the total grinding force (
In addition, with replacing the cutting thickness (
Calculation of power for a single grain
The power, each grain subjected to grinding system, can be calculated using equation (19) 13
If the value of
It was stated that the chip cross-section obtained depending on the wheel–surface interface was three-dimensional parabolic and thickness of cut was calculated as seen in equation (20). For this reason, if (
This formula is used in GMASRA to calculate the grinding force of each abrasive grain.
Temperature in grinding process
The calculation of temperature in the grinding technique is performed, depending on grinding area. This temperature is calculated, as written in equation (22), depending on grinding area 13
As seen in equation (22), the temperature depends on thickness of cut (
There are any differences between the path, followed by the grain in the GMASRA method and the conventional grinding method, as seen in equation (8). In parallel with the increase in the length of the path followed by the grain, MRR increases as well. The change in MRR leads to an increase in ground forces, the process temperature, and the required power. However, there is no excessive increase in these parameters (the required power and energy, the process temperature) due to the fact that the length of the path followed by the grain does not increase too much in GMASRA.
On the other hand, MRR has an effect on Ra. A large number of studies have been carried out on the relationship between the increase in MRR and Ra. The MRR increases due to the increase in values such as feed rate, depth of cut, cutting speed, and spindle speed. Depending on the MRR, there is an increase in Ra. 14 Varma found that the increase in the depth of cutting and the feed rate, cause to reduced Ra, but with increasing the cutting speed Ra values decreased. They found that the prediction model developed using regression analysis, neural networks, and adaptive-neuro fuzzy inference system (ANFIS) had the same trend between MRR and Ra. The same results were obtained in the cylindrical grinding of AISI 1040 steel. 15
The grinding of the demand for sapphire (α-Al2O3) material by the electrolytic in-process dressing (ELID) and the results obtained from this experiment in terms of Ra and MRR were examined. 16 There is no direct relationship between MRR and Ra. In the present experiment, the effect of various values on the Ra and MRR was investigated.
An optimization modeling developed, using ANN and genetic algorithm.
17
The greatest effective parameter on Ra was the spindle speed of workpiece (37%), followed by the depth of cut (37%) and the feed rate (24%), respectively, on cylindrical grinding. The effect of grinding parameters on the Ra at conditions
In this study, various roughness values were generated with selecting different dressing conditions at the beginning of grinding (once the wheel is freshly dressed). This was also experimentally investigated in the tests. Furthermore, it was observed that when aggressive grinding conditions were applied, the roughness always tended to worsen until reaching a steady state value, that is, around 2.5 to 3 mm for all cases.
Evolution of roughness values was shown in different trends, contrary to the presented, depending on the dressing conditions, with applying soft grinding conditions. Soft dressing conditions would worsen the roughness as wheel wear progressed, while more aggressive dressing conditions would tend to improve roughness as wheel wears out. Esmaeilzare determined the increase in surface roughness with the increase in the feed rate, depth of cut, and a decrease in the surface roughness with the increase of the cutting speed. 19
Surface roughness (Ra) was increased in cylindrical grinding by increasing the depth of cut, the feed rate, and the increase in the workpiece speed. 20 Ra also increased with the increase in MRR.
Aslan and Budak developed a thermo-mechanical model to predict forces in grinding with circumferentially grooved and regular (non-grooved) wheels. 21 In this model, the path followed by the grain was taken as the basis. With the increase in the path followed by the grain, there was an increase in these forces and the increase in the number of helical grooves on the wheel was observed in Ra.
Similar to all the above studies, as the depth of cut increases in the GMASRA method, the path of the particle increased, as written in Table 3. All studies show that Ra tends to increase linearly with the increase of MRR. Previous studies on the GMASRA method showed a decrease in Ra in the grinding process with the GMASRA method. 21 In the GMASRA method, the Ra values were the same throughout the samples, in each of their region, regardless of the feed direction. This result is different to the previous researches. In our previous study on GMASRA, the most effective parameter on Ra was studied. For this purpose, different wheel types, depths of cut, stepover, and axial rotational speed parameters were analyzed, and finally axial rotational speed was detected to be the most effective parameter. 11 As a result, a decrease in Ra was observed with axial rotation added in GMASRA.
Conclusion
In this research, the chip formula obtained with the new rotation is the same compared with the chip model developed by other researchers, yet only the length of cut is observed to be higher. A three-dimensional parabolic chip model resembling a comma was obtained in
