Nutrition and Health

Nutrition & Dietetics 89 out of 113

Total citations made in the JCR year to content published in a journal in the prior two years are divided by the number of articles and reviews published by the journal in the prior two years.

Total citations made in the JCR year to content published in a journal in the prior five years are divided by the number of articles and reviews published by the journal in the prior five years.

Nutrition &Dietetics 86 out of 113

The Journal Citation Indicator (JCI) is a measure of citation impact that is normalized by subject category. It is calculated using citations from items published in the JCI year and prior three years, to items published in the prior three years. Because of the category normalization, a score of 1 means that articles in a journal received a number of citations equal to the average citation count in that subject category.

Agricultural and Biological Sciences (miscellaneous) 56 out of 231 | Medicine (miscellaneous) 147 out of 433 | Nursing (miscellaneous) 11 out of 51 | Nutrition and Dietetics 75 out of 144

Scopus provides the journal's CiteScore, which is calculated as the total citations made in the CiteScore year and the prior three years to content published in the CiteScore year and the prior three years, divided by the total number of items published by the journal in the CiteScore year and prior three years.

Medicine (miscellaneous) 1386 out of 2524 | Nutrition and Dietetics 83 out of 146

The SJR weighs incoming citations according to the prestige of the publications they come from. Total, weighted citations made in the SCImago year to content published in a journal in the prior three years are divided by the total number of items published by the journal in the prior three years.